Nick Nomi | Europe Is Our Playground

Shambhala Bordeaux

Chef Yeshi Gyaitsen has travelled a complex route from Lhasa to Bordeaux. Stopping in Goa in...

Posted by Nick Nomi | Jul 18, 2017 | London Restaurants

We speed up in the elevator at such a rate that I don’t notice the first 32 floors that we...

Posted by Nick Nomi | Jul 8, 2017 | France, Restaurants

Maruya’s head chef, Junichi Yamano, focuses all of his attentions on colourful and indulgent...

Posted by Nick Nomi | Feb 14, 2017 | France, Restaurants

The concept at Côté Rue is simple enough – fresh ingredients direct from the market...

UMAMI occupies a somewhat curious position in the little city of Strasbourg. It sits perched atop...