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Restaurants

Restaurants

Restaurant 22 Cambridge

The exterior of Restaurant 22 gives little away from across the road but get a little closer and the fact that it hides a restaurant becomes all...

Cornish Stonebass fish at Restaurant 22 Cambridge, perfectly prepared and cooked with delightfully crispy skin — served skin up with a thick, tender and fleshy wall of meat below. It’s served with fennel and courgette and a fantastic addition of crispy chicken skin piled up beside the fish that provides a wonderfully complex and salty contrast to the other ingredients on the plate.
Restaurants

Maruya Bordeaux

Maruya's head chef, Junichi Yamano, focuses all of his attentions on colourful and indulgent dishes, brought to life with distinctive, if...

Beef and tempura at Maruya in Bordeaux
Restaurants

Alle Murate Florence

*This post now serves as an archive as unfortunately, as of Easter 2016, and after 32 years, Alle Murate’s owner and chef, Giovanna Iorio has...

The Florentine Steak at Alle Murate Restaurant in Florence