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Côté Rue Bordeaux Review A Diversity Of Flavours On Bordeaux's Rue Paul Louis Lande

In France, Restaurants and Bars by Nick Nomi0 Comments

The concept at Côté Rue is simple enough – fresh ingredients direct from the market concocted into a simple seasonal menu that is presented as a tasting menu. You don’t get to choose what you eat – so prudes should stay away – but for those who enjoy culinary experimentation and food served just as the chef(s) intended, Côté Rue …

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Umami Restaurant Review The Fifth Taste In Strasbourg

In France, Restaurants and Bars by Nick Nomi0 Comments

UMAMI occupies a somewhat curious position in the little city of Strasbourg. It sits perched atop ancient cobbled stone right in the middle of Petite France, the picturesque medieval district, favoured by tourists and choucroute peddlers alike. Though that’s not to say it’s the only restaurant in the area pushing a slightly more refined menu onto those much trodden streets. …

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Il Santo Bevitore Restaurant Review Good Food But Very Little Romance In One Of Oltrarno's Busiest Restaurants

In Destinations, Italy, Restaurants and Bars by Nick Nomi0 Comments

Il Santo Bevitore is typical of the nuovo of Florentine restaurants. A large, dimly lit open space with a few nooks and a couple of long tables to satiate the Italian love for eating together in large – often gigantic – groups. This, by the way, is why one should always take Tripadvisor reviews with a teaspoon of salt. Especially …

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Balkan Notes On A Florentine Menu | Gurdulù Santa Spirito's Gurdulù Offers A Tasty Twist of Florentine Conventions

In Italy, Restaurants and Bars by Nick Nomi0 Comments

I must admit a past ignorance towards Gurdulù. Although the restaurant opened in 2015, I didn’t come across it until Florence Cocktail Week in April 2016, of which the adjoined cocktail bar, headed up by the talented Sabrina Galloni, were a part. At first glance it looked, save for a nod to a Parisian brasserie, with its elegant, brass and …